Warm & Cold Meat Canapés​

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Rare roast beef with wholegrain mustard cream on celeriac rosti

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Chicken satay skewers with peanut dipping sauce

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Glazed duck on potato rosti with candied orange

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Lamb koftas with tzatziki on pita bread chip

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Lemon chicken, halloumi and olive skewers

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Mini chipolatas with honey and mustard

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Sesame beef skewers

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Tandoori chicken skewers

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Roasted fig, rocket and Parma ham on parmesan shortbread

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Roasted butternut squash, olive and chorizo skewers

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Spiced chicken with peppered strawberries on crostini

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Thai chicken salad in a cucumber cup

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Beef carpaccio on crostini with parmesan, rocket and truffle oil

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Mini yorkshire puddings with rare roast beef and horseradish cream

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Peking duck mini pancake rolls with hoi sin sauce, cucumber and spring onion

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Seared seabass on potato rosti with crispy pancetta

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Warm & Cold Seafood Canapés

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Breaded scampi with tartar sauce

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Chilli coconut and lime king prawn skewers

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Lemon, garlic and dill prawn with lemon mayonnaise

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Mini eggs benedict royale on toasted muffin

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Mini pissaladière with onion confit, garlic, anchovies and olives

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Thai fish cakes with sweet chilli dip

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Sri Lankan fish cake with tamarind ketchup

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Crispy pakora fish bites

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Crispy panko prawns with sweet chilli

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Locally smoked mackerel paté on sourdough crostini

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Selection of hand rolled sushi (veg option available)

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Sesame tuna on crispy wonton with wasabi mayo, pea shoot

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Smoked salmon mousse on black pepper blini

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Smoked salmon on rye bread with keta caviar and lemon crème fraiche

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Smoked salmon, quail’s egg and caviar crostini

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Pickled herring with mustard crème fraîche on pumpernickel bread

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​Warm & Cold Vegetarian Canapés

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Baby spring rolls served in a lettuce cup with chilli dipping sauce

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Courgette and halloumi fritter with pickled lemon yoghurt

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Mini goats cheese and red onion jam tartlets

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Mini leek and stilton tarts

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Mini pizza with roasted artichoke, olive and mozzarella

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Vegetable samosas with mango chutney

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Vegetable pakoras with coriander mint dipping sauce

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Wild mushroom tartlets with truffle oil and chives

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Crispy Korean vegetable pancake with tangy soy dipping sauce

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Tandoori paneer skewers

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Marinated bocconcini with tomato and basil

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Pecorino shortbread with mozzarella, slow roasted tomatoes and basil pesto

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Roasted vegetable frittata with tomato salsa

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Teriyaki shiitake mushroom hand-rolled sushi

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Goats cheese and beetroot walnut pesto on crostini​

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Sourdough focaccia with choice of toppings

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Crostini with olive tapenade, quail's egg and tomato

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* Please contact us to quote for your bespoke menu, discuss any

dietary requirements and preferences *

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