Choose your starter, main and dessert, or even have a choice for your guests. A chef will come to your venue, prepare and serve you a sumptuous meal while you enjoy time with your guests. Everything will be cleared away and the kitchen left spotless!
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Spring/Summer Feast
Starter
​Prawns with fragrant tomato sauce, aioli, sourdough crostini
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Cured, torched mackerel, fermented wild garlic, celeriac remoulade
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Smoked salmon terrine, rye bread, lightly pickled cucumber rose
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Seared fresh local mackerel with heirloom tomatoes, samphire salad
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Local fish ceviche, roasted sweet potato slivers, blackened corn
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Pan fried scallops with celeriac, apple and hazelnut
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Smoked duck with white bean mash, watercress, orange
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Chicken Caesar Salad
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Marinated lamb skewer with yoghurt mint dip
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Burrata salad with peas, broad beans, mint and lemon/marinated tomato salad
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Chargrilled asparagus salad with quail's egg, truffle and Pecorino
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Muhammara red pepper dip, fresh vegetables, sourdough pitta chips
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Gazpacho
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Main
Chargrilled lobster with chimichurri sauce, seasoned skin-on wedges and salad
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Pan fried seabass, crushed herby new potatoes, seasonal vegetables, lemon butter
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Seared hake, kale with citrus, potato rosti, roasted Heirloom tomato sauce
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Brazilian beef with sweet potato wedges, crisp salad, salsa
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Trinidadian blackened chicken, rice and peas, plantain
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Seared lamb fillet, blackened aubergine, spiced bulgar, braised red pepper, shallots
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Marinated chicken skewer, Mujadara (lentils & rice), Lebanese slaw
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Crispy pork belly, apple and celeriac gratin, tenderstem broccoli, apple sauce
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Beetroot risotto, goats cheese, toasted seeds
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Baked portobello mushroom with Puy lentils and cashew cheese, spiced tomato sauce, squash gratin
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Marianted tofu skewers, Mujadara, Lebanese slaw
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Dessert​
Fresh strawberry Millefeuille, almond, strawberry sorbet
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Elderflower pannacotta with fresh strawberries, coulis
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Apple tart with calvados cream
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Tropical fruit mini pavlova
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Caramelised banana, dulce de leche, cream, edible soil
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Rosewater apricots with crème fraîche, toasted almonds
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Chargrilled peaches, honey sabayon, hazelnut
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Chocolate ganache cake with brandy and cherries, crème fraîche
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Roasted rhubarb crème brulée, vanilla crumb ​​
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Autumn/Winter Feast
Starter
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Locally foraged wild mushroom soup with gruyère crouton
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Locally foraged wild mushroom tartlet, fresh salad leaves garnish
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Roasted beetroot, whipped goat's cheese, toasted walnuts,
seasonal greens on organic sourdough crostini
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Roasted pumpkin soup with warming spices, garlic croutons
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Torched pear, pine nut, chicory tart with crispy blue cheese, bitter leaves
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Chargrilled seasonal vegetables with Parma ham, truffle, parmesan
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Roasted pigeon breast, celeriac salad
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Locally smoked mackerel paté, sourdough crostini, bitter greens
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Beetroot cured gravadlax with celeriac remoulade, seasonal greens
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Onion squash risotto with crispy pancetta, sage
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Salad of duck breast with pink grapefruit and toasted seeds
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Braised oxtail open raviolo with spinach, turnip carpaccio, jus
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Main
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Local venison loin, Dauphinoise potatoes, seasonal vegetables, blackberry jus
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Fillet of beef, garlic mashed potatoes, wilted spinach, mushrooms
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Rack of lamb with pistachio crumb, Lyonnaise potatoes, Mediterranean vegetables
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Chicken supreme with herby pesto, roasted Crown Prince squash, seasonal greens, fondant potato
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Pan fried seasonal fish with braised vegetable and pearl barley stew
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Sole florentine, crisp potatoes, seasonal vegetables
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Mushroom and lentil lasagne with crisp seasonal salad leaves
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Stuffed butternut squash with quinoa, feta, pomegranate
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Wild mushroom risotto with truffle
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Dessert
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Chocolate torte, raspberry coulis, Chantilly cream
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Poached pears in red wine syrup, cardamom cream, toasted nuts
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Millionnaires shortbread chocolate mousse pots
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Classic lemon tart with raspberries, crème fraîche
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Individual lemon cheesecake with blueberries
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Festive chocolate roulade with chestnut cream
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Salted caramel apple tart tatin
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Spiced plum cranachan
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Vanilla pannacotta with passionfruit coulis, nutmeg tuile
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Molten chocolate pudding with raspberry sorbet​​​​​
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* Please contact us to quote for your bespoke menu, discuss any
dietary requirements and preferences *
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