Create your perfect menu from the suggestions below or call to discuss a bespoke dish.
A chef will come to your venue, prepare and serve you a sumptuous meal while you enjoy time with your guests. Everything will be cleared away and the kitchen left spotless!
Spring/Summer Feast
Starter
Prawns with fragrant tomato sauce, aioli, sourdough crostini
Cured, torched mackerel, fermented wild garlic, celeriac remoulade
Smoked salmon terrine, rye bread, lightly pickled cucumber rose
Seared fresh local mackerel with heirloom tomatoes, samphire salad
Local fish ceviche, roasted sweet potato slivers, blackened corn
Pan fried scallops with celeriac, apple and hazelnut
Smoked duck with white bean mash, watercress, orange
Chicken Caesar Salad
Marinated lamb skewer with yoghurt mint dip
Burrata salad with peas, broad beans, mint and lemon/marinated tomato salad
Chargrilled asparagus salad with quail's egg, truffle and Pecorino
Muhammara red pepper dip, fresh vegetables, sourdough pitta chips
Gazpacho
Main
Chargrilled lobster with chimichurri sauce, seasoned skin-on wedges and salad
Pan fried seabass, crushed herby new potatoes, seasonal vegetables, lemon butter
Seared hake, kale with citrus, potato rosti, roasted Heirloom tomato sauce
Brazilian beef with sweet potato wedges, crisp salad, salsa
Trinidadian blackened chicken, rice and peas, plantain
Seared lamb fillet, blackened aubergine, spiced bulgar, braised red pepper, shallots
Marinated chicken skewer, Mujadara (lentils & rice), Lebanese slaw
Crispy pork belly, apple and celeriac gratin, tenderstem broccoli, apple sauce
Beetroot risotto, goats cheese, toasted seeds
Baked portobello mushroom with Puy lentils and cashew cheese, spiced tomato sauce, squash gratin
Marianted tofu skewers, Mujadara, Lebanese slaw
Dessert
Fresh strawberry Millefeuille, almond, strawberry sorbet
Elderflower pannacotta with fresh strawberries, coulis
Apple tart with calvados cream
Tropical fruit mini pavlova
Caramelised banana, dulce de leche, cream, edible soil
Rosewater apricots with crème fraîche, toasted almonds
Chargrilled peaches, honey sabayon, hazelnut
Chocolate ganache cake with brandy and cherries, crème fraîche
Roasted rhubarb crème brulée, vanilla crumb
Autumn/Winter Feast
Starter
Locally foraged wild mushroom soup with gruyère crouton
Locally foraged wild mushroom tartlet, fresh salad leaves garnish
Roasted beetroot, whipped goat's cheese, toasted walnuts,
seasonal greens on organic sourdough crostini
Roasted pumpkin soup with warming spices, garlic croutons
Torched pear, pine nut, chicory tart with crispy blue cheese, bitter leaves
Chargrilled seasonal vegetables with Parma ham, truffle, parmesan
Roasted pigeon breast, celeriac salad
Locally smoked mackerel paté, sourdough crostini, bitter greens
Beetroot cured gravadlax with celeriac remoulade, seasonal greens
Onion squash risotto with crispy pancetta, sage
Salad of duck breast with pink grapefruit and toasted seeds
Braised oxtail open raviolo with spinach, turnip carpaccio, jus
Main
Local venison loin, Dauphinoise potatoes, seasonal vegetables, blackberry jus
Fillet of beef, garlic mashed potatoes, wilted spinach, mushrooms
Rack of lamb with pistachio crumb, Lyonnaise potatoes, Mediterranean vegetables
Chicken supreme with herby pesto, roasted Crown Prince squash, seasonal greens, fondant potato
Pan fried seasonal fish with braised vegetable and pearl barley stew
Sole florentine, crisp potatoes, seasonal vegetables
Mushroom and lentil lasagne with crisp seasonal salad leaves
Stuffed butternut squash with quinoa, feta, pomegranate
Wild mushroom risotto with truffle
Dessert
Chocolate torte, raspberry coulis, Chantilly cream
Poached pears in red wine syrup, cardamom cream, toasted nuts
Millionnaires shortbread chocolate mousse pots
Classic lemon tart with raspberries, crème fraîche
Individual lemon cheesecake with blueberries
Festive chocolate roulade with chestnut cream
French apple tart with crème fraiche and salted caramel sauce
Spiced plum cranachan
Vanilla pannacotta with passionfruit coulis, nutmeg tuile
Molten chocolate pudding with raspberry sorbet
* Please contact us to quote for your bespoke menu, discuss any
dietary requirements and preferences *
