South East Asian Buffet
Why not try something different with an Asian themed feast. A chef will come to your venue and set up on beautiful platters or individual dishes where appropriate, serve and take everything away so you don’t have to worry about a thing. Plates and cutlery can be hired as extras.
Savoury
Crispy coconut king prawn with spiced tamarind dressing
Salmon brochettes with teriyaki dipping sauce
Thai fish cakes with sweet chilli dipping sauce
Crispy sea bass with chilli and spring onion
Seared king prawn skewers with lime and coriander
Spicy chicken lettuce cups
Thai duck salad “larb” in lettuce cup
Lemon grass chicken/beef skewer with sweet lime dipping sauce
Spicy chicken wings
Beef/chicken satay
Thai style chicken kofta with sesame crust, spicy coriander dip
Slow cooked aromatic pork ribs with citrus glaze
Vietnamese rice paper roll with shiitake mushrooms and fresh herbs
Vegetarian Japanese sushi with wasabi and soy sauce
Vegetarian Korean kimbap (similar to sushi) with kimchi
Vegetarian gyoza with Japanese soy dipping sauce
Indian pakora with mango chutney
Indian samosa with tamarind chutney
Indonesian gado gado (steamed & raw vegetables) with peanut sauce
Asian rainbow slaw with citrus and peanut dressing
Singapore style noodles
Spicy peanut noodle salad
Pad Thai noodles
Special fried rice
Indian Pilau rice
Prawn crackers
Sweet
Vanilla shortbread with passion fruit cream
Chocolate tiffin cake
Lime and coconut tartets
Chocolate (and ginger optional) brownie with cardamom cream
Fruit skewers with lime and mint syrup
Italian style buffet
Char-grilled vegetable antipasti platter with zesty Italian dressing
Parmesan roasted fennel
Baked Portobello mushrooms with garlic, thyme and goats cheese
Green beans with garlic butter breadcrumbs and toasted pine nuts
Mixed green salad
Sicilian tuna and bean salad
Burrata salad with fig and walnut/marinated tomatoes
Pea, mint and feta Orzo pasta salad
Roasted Mediterranean vegetable and basil pesto pasta salad
Roasted beetroot, feta and mint salad
Fennel and orange salad with toasted pine nuts
Tuscan chick pea salad
Warm creamy cannellini beans
Zesty lemon butter beans
Baby potato salad with lemon, dill and mustard dressing
Sliced, roasted potatoes with Italian herbs, cherry tomato and red onion
Fresh tagliatelle with lemon and basil butter / Parmesan and truffle oil
Stuffed giant conchiglione with spinach and ricotta
Roasted chicken thighs with Italian herbs and lemon
Parmesan and Panko crusted chicken breast with rich tomato and basil sauce
Char-grilled garlic and herb chicken breast
Roasted salmon fillet with Tuscan bean sauce
Baked sea bream with tomato and olive
Italian steak tagliatelle with Parmesan and truffle oil
Fillet steak with blue cheese sauce
Rosemary and garlic sourdough focaccia
Cherry tomato, olive and red onion sourdough focaccia
Middle Eastern Style Buffet
Chicken or Lamb Kofta with yoghurt dressing, pomegranate molasses
Slow cooked Persian lamb
Marinated chicken or lamb skewers in Persian spices
Lamb/chicken/beef or veg tagine
Chicken shawarma
Marinated beef slices with labneh and crispy onions
Tarator style salmon (topped with spices, walnuts and herbs)
Spiced cod fritters with harissa dipping sauce
Falafels with pickles and condiments
Spiced tomato rice
Jewelled cous cous salad
Middle Eastern spicy potatoes
Mujadara (lentils and rice cooked with spice and topped with crispy onions)
Fresh homemade pittas, flatbreads or Barbari bread
Chargrilled aubergine mezze
Tabbouleh salad (bulgur wheat, tomatoes, herbs and citrus dressing)
Lebanese slaw
Roasted aubergine and pepper salad
Middle Eastern white bean salad
Spiced chick pea salad
Herb salad with pomegranate and pistachios
Chargrilled vegetables with tahini and pomegranate
Roasted carrot hummus
Classic loaded hummus
Fattet hummus (chick peas, garlic yoghurt and fried bread)
Muhammara dip (roasted red peppers, pomegranate molasses, walnuts and garlic)
Baba ganoush (smoky aubergine dip)
Labneh (strained yoghurt)
Traditional Buffet
Farmhouse white & brown sandwiches with your choice of fillings:
Honey roast ham, salad & English mustard
Lemon and thyme chicken with baby leaves
Smoked salmon and cream cheese
Smoked mackerel paté & watercress
Herby tuna mayo, peppers & cucumber
Free-range egg & cress (v)
Hummus, roasted peppers and rocket (v)
Mature cheddar, tomato and chutney (v)
with your choice of:
Mini chipolatas with honey and grainy mustard
Pork and herb puff pastry sausage rolls
Chicken satay skewers
Chorizo & pepper pizza
Chinese chicken lettuce cups
Quiche Lorraine
Bacon & chive quiche
Grazing board with charcuterie, cheese, crudité & fruit
Chicken goujons with lemon mayo
Southern fried chicken strips
Sausage and onion tartlets with tomato relish
Fish bites with home-made tartar sauce
Prawn vol-au-vents
Thai fish cake with sweet chilli dip
Margarita pizza (v)
Vegetable bhajis & samosas with mango chutney (v)
Puff pastry squares with spinach and feta cheese (v)
Sourdough focaccia with toppings of your choice (v)
Vegetable spring rolls & sweet chilli dip (v)
Goat’s cheese and caramelised onion jam tartlet (v)
Mediterranean vegetable frittata with tomato salsa (v)
Vegetable crudités with sun-dried tomato hummus (v)
Vol-au-vents with mushrooms, thyme and garlic (v)
Bruschetta with tomato & basil or black olive tapenade (v)
Sweet things:
Lemon drizzle slice
Coffee & walnut slice
Chocolate tiffin cake
Scones with jam and cream
Orange polenta cake
Individual seasonal fruit pavlovas
Sticky toffee puddings
Date & walnut Slice
Cupcakes
Double chocolate chip cookies
Fruit Skewers
This is a sample menu for you to build your perfect buffet!
Superfoods and Salads
Salads can make a lovely informal alternative to a cold buffet:
Massaged kale salad with avocado, pomegranate, toasted seeds with a creamy tahini dressing
Brown rice salad with shiitake mushrooms, wakame seaweed, radish and sesame
Raw beetroot, carrot, fennel salad with char-grilled halloumi and seeds
Quinoa and wild rice, roasted butternut squash and cherry tomato, raisins, feta and toasted nuts
Marinated tofu and sprouting bean and broccoli salad with ginger dressing
Baby leaves, mange tout, broccoli, seaweed, shiitake mushrooms and sesame seeds
Buckwheat noodle, cashews, rainbow vegetable salad with tamari dressing
Cous cous salad with herb roasted vegetables, paprika & citrus dressing
Pesto pasta salad with cherry tomatoes, pine-nuts, basil & marinated mozzarella
Optional extras for above salads:
Lean proteins such as marinated free range chicken, prawns, salmon and turkey breast
More…
Roast 5 spice duck, grapefruit, pine nut
Harissa lamb, pomegranate, blackened aubergine
Pancetta, chicken & roasted fennel pasta with tarragon & lemon dressing
Parma ham, roasted fig, char-grilled asparagus and courgette, honey and thyme dressing
Thai chicken salad with green mango and roasted peanuts
Chipotle Prawns, crunchy salad with blackened corn, black beans and avocado
* Please contact us to quote for your bespoke menu, discuss any
dietary requirements and preferences *
